SERVING SIZES FOR HALF TRAYS: 5-6 People • SERVING SIZES FOR FULL TRAYS: 10-12 People
ALL CHICKEN DISHES ARE PREPARED USING ONLY USDA GRADE A CHICKEN
SERVING SIZES FOR HALF TRAYS: 5-6 People • SERVING SIZES FOR FULL TRAYS: 10-12 People
ALL CHICKEN DISHES ARE PREPARED USING ONLY USDA GRADE A CHICKEN