From the Land

<p>Fall-off-the-bone tender spare ribs coated in our homemade BBQ sauce</p>

<p>Slow Cooked Boneless BBQ Ribs Skewered &amp; smothered in our homemade Rib Sauce. Easy to Eat!</p>

<p>Juicy &amp; tender pork tenderloin grilled to perfection<br> and sliced alongside sautéed peppers, onions &amp; mushrooms</p>

<p>Teriyaki grilled prime flat iron steak sliced over sautéed vegetables and rice</p>

<p>One of our most famous dishes! Marinated for 24 hours... Grilled to perfection, paired with sautéed peppers, onions &amp; mushrooms. Au Jus</p>

<p>Sirloin steak thinly sliced and grilled on skewers (marinated or plain)</p>

<p>Salpino’s famous homemade Italian style meatballs in tomato sauce. Little Pino’s favorite!</p>

<p>Pan-seared petit filet medallions thinly sliced and sauteed with peppers, onions &amp; mushrooms in a homemade beef gravy</p>

<p>Thinly sliced breaded boneless pork chops pan fried topped with bruschetta, arugula and mozzarella</p>

<p>Chef Marvin’s favorite! Breaded pork cutlets under chopped tomatoes, onions &amp; hot peppers in a light vinaigrette dressing. (Served at room temperature)</p>

<p>Melt-in-your-mouth tender prime rib cooked to perfection, hand carved &amp; finished with a red wine reduction</p>

<p>Slow roasted pork shoulder smothered in our homemade BBQ sauce</p>

<p>Our famous homemade sausage sliced &amp; sautéed with sweet peppers &amp; onions</p>

<p>Sirloin steak thinly sliced and cooked in a tomato &amp; onion sauce. Larry’s favorite!</p>

<p>Sunday sauce in a tray! Braciole, meatballs &amp; sausage in tomato sauce. Enough to feed an army!</p>

<p>Traditional Swedish meatballs in brown gravy</p>

<p>Traditionally prepared...Calabrese or Sicilian stlye</p>

<p>Tender American raised leg cut veal prepared in a Francese sauce</p>